9/12/2023 0 Comments Rec tec bullseye drip pan![]() ![]() Do not use any caustic or harsh chemical cleaners. Painted areas should be cleaned with a damp rag.Follow the proper cleaning instructions on the bottle’s label. We recommend using Cameo, by Brillo on any exterior stainless-steel surfaces. I mostly use the Bullseye as a hot and fast grill, so I don’t use a drip pan often.Remove any excess grease or ash to ensure proper airflow. The smokestack will not require as much attention, but it is still good practice to check for buildup.Double decker grates are also available Father's Day, Christmas, Housewarming, Birthday - this is a must have for your. Item is manufactured once payment is received. Available for all sizes Proof will be sent to buyer for approval. This should be done every 2-3 bags of pellets. Custom recteq Grill Grates GREAT gifts Made to order - price varies depending on grill size. Ready to make grill maintenance easier than ever Add on this Large Teflon Drip Pan Liner to your RT-700 or RT-1250 and you’ll never have to scrub the drip pan again Between cooks, simply shake off any drips or debris and fire it back up again. To clean out your vents, use a damp cloth on both the interior and exterior to remove any excess grease or ash build up. Buy in monthly payments with Affirm on orders over 50.Depending on your model, you will want to properly clean out the vents or the smokestack.However, it can be a useful tool to properly clean your hopper. You can accomplish this by running your recteq completely empty and removing any excess pellet dust. The hopper should be cleared of pellets and cleaned out after roughly 4-5 bags of pellets.It is recommended to only clean out this ash 1-2 times a year. A thick layer of ash in the bottom of the barrel has several benefits.Once the grill has cooled, scoop out or vacuum any excess ash buildup within the fire pot. Good questions I cooked 4 burgers on Grillgrates on the RH side and over the drip pan. Now, mind you, if I had 3K+ to spend on a grill, there are a few higher end products (Memphis Elite, for example) with some very cool features, but for a thousand bucks, Rec Tec is hard to beat. I believe its hard to beat the quality for the price. The fire pot should be cleaned out every 4-5 cooks or after 20 hours of total cooking time. Honestly I cant think of much bad to say about my Rec Tec.If you are going to use a metal wire brush, ensure that it is higher quality, so no stray metal wires break free of the brush. Any grill grate brush should do the trick.If you do not foil, use a firm and flat tool to scrape off any excessive grease.If you foil your drip pan, remove and replace it regularly (4-5 cooks).It is also advised to clean your drip pan any time you are going to exceed 300 degrees. If you notice any grease build up prior to starting your recteq, you should thoroughly clean your drip pan. For a whole chicken, then yes I would use a drip pan. However, the more helpful answer would be it depends on what you are cooking. The drip pan should be cleaned of grease regularly (4-5 cooks). Matador WyldSide 2 I mostly use the Bullseye as a hot and fast grill, so I don’t use a drip pan often.1/4 grill grates, and drip pan, as well as a heavy-duty cast-iron heat deflector. This unit was really designed to be a "gateway grill" to get gas and weber kettle guys entered into the pellet grill arena. Rec Tec Grills Rt 340 Pellet GrillRECTEQ RT-1070 Pellet Grill/Smoker. I talked to them today and they said not to use a drip pan, said it would interfere with air flow. Lack of automated temp control and grease tray as mentioned make low-n-slow problematic at best imho. I am wondering about longevity of the firebox cover in the bullseye I know how nasty the "diffusers" in propane rigs get from grease of of burgers etc even at high temp and then rust. The grease even from only hot grilling is a concern of mine, and about the only one giving me pause on ordering one of them. I do not know if they just let them rage and burn out with top open, or closed or is they tried to douse/control the fires at all. They said the fires they had, the grill was no worse for wear afterwards, they built it to take the heat/fires. That said, Rectec did specifically address fires in the bullseye a few weeks back during a livestream. The next high temp cook would result in a pretty good fire I would think. Yeah, while it "can" I def would not consider low n slow something to do often on that unit, though they did show it doing a brisket and pork shoulder last week. ![]()
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